|
EATING & DRINKING
|
For BOMSS diet sheets please mail
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
|
|
|
Potentially unstable blood sugar due to pre-operative fasting.
|
To maintain blood sugar within normal limits as specified by medical team.
|
To review oral hypoglycaemic and insulin regime in light of pre-operative dietary restrictions, administer medications as prescribed. |
|
Potential obstructive reflux due to band insertion.
|
Detect problem early and take appropriate action. Inform Surgeon. |
Observe and communicate with patient. |
| Restricted fluid intake post surgery (B). |
Encourage patient to take sufficient oral fluids. |
Increase to free clear fluids, as tolerated, progressing to liquid diet as directed by local policy. Remove IV when free fluids tolerated.
|
| Potential development of dry sore mouth due to oral restrictions. |
Clean comfortable mouth. |
Perform hourly mouth care, until patient able to be self- caring. Encourage use of mouthwash. |
| Potential nausea and vomiting due to surgery and anaesthesia |
Monitor, detect and prevent.
|
Talk with patient ascertain if nausea present. Administer anti-emetics as required |
| Need for patient to adopt post band insertion diet, and new dietary regime post discharge. |
For patient to tolerate new dietary regime, achieve appropriate weight loss while maintaining a healthy balanced diet |
Explanation, education, support and feedback, Link back to pre-operative dietary education, and explain discharge dietary advice. |
| Potential misuse/abuse/misunderstanding of new diet. Inability to adhere to new dietary regime |
For patient to understand and comply with dietary regime, and to be comfortable with new diet

|
Explain, educate, risks of self adjustment (damage, infection) Remind patients that band is currently deflated and will be adjusted on first clinic visit 
|
| Potential development of maladaptive eating patterns post discharge. |
To ensure patient understands the importance of eating regular small well balanced meals and not resorting to liquidising foods or exchanging a balanced diet for high calorie snacks (biscuits, ice cream, sweets). |
Reinforce pre-operative education regarding dietary intake post discharge. |
| Potential misuse of band i.e. self deflation/inflation. |
For patient to understand the importance of professional adjustment and monitoring of band.
|
Explain educate risks of self adjustment, i.e. damage, infection. |
| Potential dehydration due to reduced oral intake. |
Ensure patient understands the potential of dehydration and how to avoid it. For patient not to suffer from constipation |
Educate need to monitor fluid intake. Patient should take 2Litres /day. Reiterate the importance of limiting fluid intake at meal times. |
Need for long term / lifelong follow up
|
Ensure patient understands that follow up is essential to maintain health and well being and that appropriate adjustment of the band is essential to maintain adequate weight loss |
Appointment for primary adjustment and surgeon specific subsequent follow up. Ensure patient understands fill procedure, to ensure adequate time allowed for clinc visit and remains in unit after adjustment. |